Health functional food
All of the health functional foods officially distributed in the domestic market are made of ingredients which have passed the meticulous evaluation of the Ministry of Food and Drug Safety for its safety and functionality through the strict review system with human study and animal testing
Certifications granted to processed foods according to the Islamic law
Good Manufacturing Practice
Quality control system that secures stability and assures quality level by specifying various requirements in product manufacturing based on good health functional food manufacturing standard
A system that ensures safe food selection by recording and managing history tracking information at each stage from the manufacturing and processing stage to the sales stage and providing it to consumers. In addition, it refers to a system that manages the safety of the food so that it can quickly block distribution and take measures to recover it in the event of a problem.