Title of patent Registration number
Novel microorganism producing β-1,3 glucan No. 10-0450277-0000
The use of beta-glucan for treatment and preventing obesity No. 10-0873059-0000
Composition for treating or preventing Herpes virus infection No. 10-1779375-0000
Novel microorganisms isolated from kefir grain No. 10-0663785-0000
A composition comprising the kefir powder or the extract there of having anti-allergic, anti-inflammatory and anti- asthmatic effect No. 10-0685285-0000
Cosmetic composition containing extract of mixed fermentation with soy bean milk No. 10-0898311-0000
Cosmetic composition containing kefiran for protecting and improving skin No. 10-0949716-0000
Title of Trademarks Registration number
Immune Keeper No. 40-1826773-0000
Immune nature No. 40-1826774-0000
Immune Gate No. 40-1826771-0000
kefirLab No. 40-2021014-1799
BetaOneThree No. 40-1045568-0000
BetaMax No. 40-1045569-0000
BetaPolo No. 40-1045567-0000
이뮨다이어트 No. 40-0568892-0000
더멋진캐피어 No. 40-0557077-0000
Betaglu No. 40-0520479-0000
Title of paper Journal
Agrobacterium sp-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults : a randomized, double-blind, placebo-controlled, parallel-group study Nutrition Research and Practice 11(1), 43-50 (2017)
Bacterial β-(1,3)-glucan prevents DSS-induced IBD by restoring the reduced population of regulatory T cells Immunobiology 219, 802-812 (2014)
Protective Effect of Kefir Grain Against Dextran Sodium Sulfate-Induced Colitis in Rats Korean Journal of Nutrition 41(5), 391-401 (2008)
Production and structural features of a water-soluble polysaccharide from a mutant strain of Agrobacterium sp. Journal of industrial and Engineering Chemistry 14, 759-764 (2008)
Effect of various β-1,3 glucan Supplements on the Performance, Blood Parameter, Small Intestinal Microflora and Immune Response in Laying Hens Korean Journal of Poultry Science 35(2), 183-190 (2008)
Quality Characteristics of Sponge Cake Added with β-glucan during Storage J. East Asian Soc. Dietary Life 17(1), 110-117 (2007)
Physicochemical and Sensory Characteristics of Sponge Cake with Added β-glucan Korean J. Food cookery Sci. 23(1), 70-77 (2007)
Anti-inflammatory and anti-allergic effects of kefir in a mouse asthma model Immunobiology 212, 647-654 (2007)
Storage Quality Characteristics of Milk Vread Added with β-glucan from Agrobacterium spp. R259 KCTC 10197BP J Korean Soc Food Sci Nutr 35(5), 613-621 (2006)
Baking Quality of Bread Dough Substituted with High Amoount of β-glucan from Agrobacterium spp. R259 KCTC 10197BP Korean J Food Sci Technol 38(3), 348-354 (2006)
Physicochemical Characteristics of Pound Cake Added with β-glucan J. East Asian Soc. Dietary Life 15(6), 728-737 (2005)
Bacterial β-glucan exhibits potent hypoglycemic activity via decrease of serum lipids and adiposity, and increase of UCP mRNA expression J Microbiol Biotechnol 15(4) (2005)
Immune simulating efficacy of soluble β-1,3-glucans Immune Network 3(2), 156-163 (2003)
Enhanced production of (1→3)-β-D-glucan by a mutant strain of Agrobacterium species Biochemical Engineering Journal 16, 163-168 (2003)
Effects of Dietary β-glucan on Adiposity and Serum Lipids Levels in Obese Rats Induced by High Fat Diet J. Korean Soc. Food Sci. Nutr. 31(6), 1052-1057 (2002)
Immune Stimulating Efficacy of Insoluble β-1,3-glucan from Agrobacterium sp. R259 KCTC 10197BP Yakhak Hoeji 46(6), 459-465 (2002)
Optimization of uracil additions for curdlan (β-1→3-glucan) production by Agrobacterium sp. Biotechnology 23, 1131-1134 (2001)
Residual phosphate concentration under nitrogen-limiting conditions regulates curdlan production in Agrobacterium species Journal of industrial Microbiology & Biotechnology 25, 180-183 (2000)
Metabolic engineering of Agrobacterium sp. ATCC31749 for curdlan production from cellobiose J Ind Microbiol Biotechnol 43(9), 1323-1331 (2006)
Kefir inhibits 3T3-L1 adipocyte differentitation throug down-regulation of adipogenic transcription factor expression J Sci Food Agric 93(3), 485-490 (2013)